Crepes (THM S)
Crepes are one of my all time favorite breakfast foods! My kiddos love to help me make them and our favorite way to eat them is with THM vanilla ice cream, fresh berries, a chocolate drizzle and some whipped cream!
Ingredients
- 6 eggs
- 1 t. vanilla
- 1/3 c. egg whites
- 1/4 c. almond milk
- 1/4 c. water
- 1-2 t. cinnamon
- 1/4 c. gentle sweet
- 3 T baking blend
- Pinch of sea salt
Instructions
- Whisk together ingredients and let sit for 3 minutes
- Spray a medium sized skillet with olive oil or coconut oil non-stick spray
- Ladle 1/4 c. of batter onto a warm skillet (set it to medium heat) and coat the pan evenly with the batter by picking up the pan and rotating your wrist
- Empty any remaining batter back into the bowl
- Often the first crepe doesn't turn out, so just toss it and ladle the next 1/4 c. of batter onto the skillet using the same method
- Cook the crepe until you see bubbles, the sides curling away from the pan, and you can easily lift it up with a spatula
- Flip crepe over carefully using a skinny spatula or just your fingers and cook for another 1-2 minutes
- Stack crepes on top of each other with paper towels in between to prevent them from sticking to each other
- Fill with triple zero yogurt, chocolate mousse, or ice cream
- Top with whipped cream, fresh srawberries or raspberries and a chocolate drizzle