Low Carb Chocolate Chip Cookies
These are the best low-carb, THM-friendly chocolate chip cookies from the kitchen of my beautiful mother ;)
Ingredients
Dry:
- 2 c. almond flour opt: sub 1 c. baking blend
- ½ tsp. baking soda
- ½ t. gluccie or xantham gum
- 1/3 c. Lily’s chocolate chips
Wet:
- ½ c. butter softened
- 2 eggs
- 1 T. vanilla
- 1/3 c. sweetener
Instructions
- Mix the dry ingredients together (including the chocolate chips)
- Cream the wet ingredients together
- Stir the dry into the wet
- Drop by spoonfuls on cookie sheet
- Flatten with palm of hand
- Bake at 350 for 5 minutes, then turn the pan around for another 4
- Let them rest on the baking sheet a few min.
- Best eaten right after baking or from the freezer
- Makes 3 dozen