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Low Carb Chocolate Chip Cookies

Jo Speidel (aka Mom)
These are the best low-carb, THM-friendly chocolate chip cookies from the kitchen of my beautiful mother ;)
Course Dessert (THM S)
Servings 3 dozen



  • 2 c. almond flour opt: sub 1 c. baking blend
  • ½ tsp. baking soda
  • ½ t. gluccie or xantham gum
  • 1/3 c. Lily’s chocolate chips


  • ½ c. butter softened
  • 2 eggs
  • 1 T. vanilla
  • 1/3 c. sweetener


  • Mix the dry ingredients together (including the chocolate chips)
  • Cream the wet ingredients together
  • Stir the dry into the wet
  • Drop by spoonfuls on cookie sheet
  • Flatten with palm of hand
  • Bake at 350 for 5 minutes, then turn the pan around for another 4
  • Let them rest on the baking sheet a few min.
  • Best eaten right after baking or from the freezer
  • Makes 3 dozen