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Low Carb Chicken Cordon Bleu- THM S

Molly Miller
If you want a low carb version of the comfort food chicken cordon bleu, you've come to the right place. This is a quick and easy, yet tasty recipe that you're whole family will love!
Prep Time 8 mins
Cook Time 30 mins
Total Time 38 mins
Course Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 Light Swiss Laughing Cow Cheese Wedges
  • 9 chicken tenderloins
  • 6 slices deli ham- sugar free nitrate free is preferable
  • 3 slices swiss cheese
  • 2 tsp garlic powder
  • 1 tsp salt

Instructions
 

  • Preheat oven to 375
  • Spray a sheet pan with non stick olive oil or coconut oil spray
  • Lay out the frozen chicken tenderloins on the pan
  • Spread 1/3 rd LCC wedges on each frozen tenderloin. It's much easier to do this when the tenderloins are completely frozen, it's much harder when they are thawed even a little bit
  • In a small bowl, combine the garlic powder and salt. Sprinkle on top of each tenderloin. You won't use all of this but put enough to add some flavor.
  • Cut the swiss cheese in 1/3rds and the deli meat in 1/3rds
  • Top each tenderloin with 2 ,1/3rd slices of nitrate free deli ham & 1/3rd slice of swiss cheese
  • Bake for 30 minutes
  • Enjoy!