Mint Chip & Classic Vanilla Ice Cream (THM S, Low Carb, Keto)
Molly Miller
A healthy alternative to mint chip ice cream that tastes just like the real thing!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Mint:
- 1 1/2 c. almond milk
- 1 1/2 c. heavy whipping cream
- 2 tsp. peppermint extract
- 4 tsp. vanilla extract
- 2/3 c. gentle sweet or alternate sweetener of your choice adjust sweetener to taste
- 1/2 c. Lily's semi sweet chocolate chips any of your favorite sugar free chocolate chips or simply broken up 85% dark chocolate pieces
- Optional: whipped cream
Classic Vanilla:
- 1 1/2 c. almond milk
- 1 1/2 c. cream
- 1/3 c. gentle sweet
- 2 T. vanilla
- Optional: berries caramel, chocolate, peanut butter, nuts or any mix in you'd like!
Make sure your ice cream bowl is in the freezer at least 24 hours before you want to make your ice cream
Whisk together ingredients in a separate medium sized bowl(except chocolate)
Take your frozen bowl out of the freezer and set it inside the ice cream maker base
Start your ice cream maker
Slowly pour the ice cream mixture into the ice cream maker as it's turning (if you do it before, the mixture will automatically stick to the sides of the frozen bowl and it won't be able to mix- I made that mistake once and once only ;)
Set your timer to 20 minutes
Add in the chocolate or any mix in the last 3 minutes
Serve in ice cream serving glasses
Top with whipped cream if desired