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Gluccie Puddings: Cookie & Cream, Choco-Peanut, & Vanilla Bean

Molly Miller
A quick light dessert that can be eaten after any meal. With so many different flavors to choose from, it's a dessert you'll never get tired of :)
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Servings 5 -6 servings

Ingredients
  

Cookies & Cream:

  • 2 1/2 c. almond milk
  • 1 1/2 t. gluccie or xantham gum
  • 1 T super sweet
  • 1 t. vanilla
  • 4 T. cookies and cream whey protein powder

Choco-Peanut: *

  • 2 1/2 c. almond milk
  • 1 T. cocoa powder
  • 1/2 c. peanut flour
  • 2-3 pinches mineral salt
  • 6 t. super sweet
  • 1 1/2 t. gluccie or xantham
  • 4 T. chocolate whey protein powder

Vanilla Bean:

  • 2 1/2 c. almond milk
  • 1 1/2 t. gluccie or xantham
  • 2 pinches mineral salt
  • 4 t. super sweet
  • 2 t. vanilla extract
  • 4 T. vanilla bean whey protein powder

Instructions
 

  • Add all the ingredients in your blender & only 1/2 teaspoon of gluccie or xantham
  • Start your blender and blend for 30 sec or so
  • Add the remaining 1 t. of gluccie and blend for 1-2 minutes
  • Store in refrigerator
  • Top with a squirt of whipped cream, Lily's chocolate chips, berries for the vanilla or any of your favorite toppings!

These make yummy pudding pops as well if you have a popsicle mold

    Notes

    • Unfortunately the choco-peanut flavored whey protein powder can no longer be made by THM because of rising costs, so I kept the same flavor for the choco- peanut pudding by using chocolate protein powder, upping the peanut flour and balancing it with more sweetener. If it still is not sweet enough for you, adjust to your liking ;)