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Snickerdoodles aka "Snicks" (THM S, low carb, keto)

Jo Speidel (aka MOM!)
This healthy take on classic snickerdoodles are perfect for a quick afternoon snack or small dessert after dinner :)
5 from 1 vote
Prep Time 15 mins
Cook Time 8 mins
Course Dessert (THM S)
Servings 15

Ingredients
  

  • 2 c. almond flour OR 1 c. almond flour, 1/2 c. baking blend, 1/2 c. oat fiber (my mom uses just almond flour for simplicity but I prefer the texture of this blend)
  • 3/4 c. sweetener gentle sweet is my preference
  • 1/2 t. baking soda
  • 2 t. cream of tarter
  • 1/2 t. xantham gum

Wet:

  • 1/2 c. butter
  • 1 egg

Cinnamon/ "Sugar" Coating:

  • 2 T. Gentle Sweet
  • 1 t. cinnamon

Instructions
 

  • Preheat the oven to 350
  • Mix the dry ingredients together
  • Cream together the wet ingredients
  • Combine wet & dry ingredients
  • Push dough together, roll into balls, & set on a plate
  • Roll the balls one at a time in cinnamon/sugar mixture & set them on a greased cookie sheet (I use olive oil or coconut oil spray)
  • Flatten them with the palm of your hand
  • Bake for 8-10 minutes
  • Let them cool completely before removing them from the pan
  • Store them in an airtight container in the fridge

Notes

The texture of these cookies is really crumbly, so you need to be patient as you form the cookies & let them cool, but they are worth it :)
Makes 2 1/2 cookies