2c.almond flour OR 1 c. almond flour, 1/2 c. baking blend, 1/2 c. oat fiber (my mom uses just almond flour for simplicity but I prefer the texture of this blend)
3/4c. sweetener gentle sweet is my preference
1/2t. baking soda
2t. cream of tarter
1/2t. xantham gum
Wet:
1/2 c.butter
1egg
Cinnamon/ "Sugar" Coating:
2T.Gentle Sweet
1 t. cinnamon
Instructions
Preheat the oven to 350
Mix the dry ingredients together
Cream together the wet ingredients
Combine wet & dry ingredients
Push dough together, roll into balls, & set on a plate
Roll the balls one at a time in cinnamon/sugar mixture & set them on a greased cookie sheet (I use olive oil or coconut oil spray)
Flatten them with the palm of your hand
Bake for 8-10 minutes
Let them cool completely before removing them from the pan
Store them in an airtight container in the fridge
Notes
The texture of these cookies is really crumbly, so you need to be patient as you form the cookies & let them cool, but they are worth it :)Makes 2 1/2 cookies