Low-Carb No Bake Cookies (S)
Molly Miller
These are my go to quick cookies! I have these on hand for my family because everyone loves them. We keep them in the freezer and if we need a sweet snack, these definitely do the trick!
Prep Time 10 minutes mins
Total Time 10 minutes mins
- ½ c PB
- ½ c butter
- ½ c coconut oil
- 2 c. oats *
- ½ c. cocoa
- ½ c + 3 T peanut flour
- ¾ c. gentle sweet
- ¾ c. water
- 1 tsp. vanilla
- ½ c. unsweetened coconut flakes
- Optional: a handful of Lily’s chocolate chips ½ c. chopped nuts
Melt peanut butter, butter, and coconut oil in a medium saucepan over medium heat
Add in the oats, cocoa, peanut flour, and gentle sweet
Add the water & vanilla and once everything is mixed, take off heat
Optional: add coconut flakes, chocolate chips, and pecans
Use a small cookie scoop or spoon and scoop batter into 2 mini muffin baking sheets
Put them in the freezer- once frozen transfer to a Tupperware and store in freezer for a yummy, quick and healthy snack
Makes 40
*I calculated the carbs in these cookies because a lot of people ask about the addition of the oats and there are only a little over 1 carb per cookie so feel free to have 1-2 at a time as an S snack or after an S meal :)