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Molly Miller

Low-Carb No Bake Cookies (S)

These are my go to quick cookies! I have these on hand for my family because everyone loves them. We keep them in the freezer and if we need a sweet snack, these definitely do the trick!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 40
Course: Dessert
Ingredients Method

Ingredients
  

  • ½ c PB
  • ½ c butter
  • ½ c coconut oil
  • 2 c. oats *
  • ½ c. cocoa
  • ½ c + 3 T peanut flour
  • ¾ c. gentle sweet
  • ¾ c. water
  • 1 tsp. vanilla
  • ½ c. unsweetened coconut flakes
  • Optional: a handful of Lily’s chocolate chips ½ c. chopped nuts

Method
 

  1. Melt peanut butter, butter, and coconut oil in a medium saucepan over medium heat
  2. Add in the oats, cocoa, peanut flour, and gentle sweet
  3. Add the water & vanilla and once everything is mixed, take off heat
  4. Optional: add coconut flakes, chocolate chips, and pecans
  5. Use a small cookie scoop or spoon and scoop batter into 2 mini muffin baking sheets
  6. Put them in the freezer- once frozen transfer to a Tupperware and store in freezer for a yummy, quick and healthy snack
  7. Makes 40
*I calculated the carbs in these cookies because a lot of people ask about the addition of the oats and there are only a little over 1 carb per cookie so feel free to have 1-2 at a time as an S snack or after an S meal :)