Karen's Raspberry Jello- THM E, FP
Molly Miller
This is a family favorite that has been a tradition of my husband's family for years. We eat every year with turkey instead of the cranberry sauce, & now we have an on plan version!
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1 1/2 c. frozen raspberries
- 3 packets Raspberry Lemonade True Lemon
- 1/2 c. Gentle Sweet
- 2 c. + 3/4 c. water
- 3 T. Gelatin
- 1 1/2 small apples diced
- 3/4 c. crushed pineapple
- 1/3 c.- 1/2 c. chopped walnuts
Make a Raspberry Puree by blending 3/4 c. frozen raspberries, Raspberry Lemonade Packets , sweetener & 3/4 c. water
Meanwhile, boil 2 cups of water
Quickly whisk 3 T. Gelatin into the boiling water to prevent clumps (blend if needed)
Combine puree and water/gelatin
Stir in apples, pineapple, remaining 3/4 c. raspberries, & walnuts
Set in fridge until firm
Enjoy as a side with your turkey!
This recipe is an E made as is, if you omit the apples and pineapple it becomes an FP