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Molly Miller

Karen's Raspberry Jello- THM E, FP

This is a family favorite that has been a tradition of my husband's family for years. We eat every year with turkey instead of the cranberry sauce, & now we have an on plan version!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Side
Ingredients Method

Ingredients
  

  • 1 1/2 c. frozen raspberries
  • 3 packets Raspberry Lemonade True Lemon
  • 1/2 c. Gentle Sweet
  • 2 c. + 3/4 c. water
  • 3 T. Gelatin
  • 1 1/2 small apples diced
  • 3/4 c. crushed pineapple
  • 1/3 c.- 1/2 c. chopped walnuts

Method
 

  1. Make a Raspberry Puree by blending 3/4 c. frozen raspberries, Raspberry Lemonade Packets , sweetener & 3/4 c. water
  2. Meanwhile, boil 2 cups of water
  3. Quickly whisk 3 T. Gelatin into the boiling water to prevent clumps (blend if needed)
  4. Combine puree and water/gelatin
  5. Stir in apples, pineapple, remaining 3/4 c. raspberries, & walnuts
  6. Set in fridge until firm
  7. Enjoy as a side with your turkey!
This recipe is an E made as is, if you omit the apples and pineapple it becomes an FP