Healthy Twice-Baked Potato Casserole (THM E)
Potatoes are now THM approved & this healthy version of twice-baked potatoes is the perfect way to enjoy them, especially for a holiday like Easter where potatoes are a must.
Prep Time 50 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 15 minutes mins
- 24 mini red &/or yellow potatoes I like them mixed
- 1/2 c. plain greek yogurt
- 1/2 c. light sour cream
- 4 light Laughing Cow Cheese wedges
- 1/2 c. unsweetened almond milk
- 1 1/2 t. garlic salt
- pepper to taste
- 6 ounces lean deli ham diced, look for no fat ham
- parsley to taste
- 2 scallions diced
Potatoes & Ham:
Preheat the oven to 400
Wash and pierce potatoes & lay them out on a baking sheet
Spray with olive oil spray & bake for 40 minutes
While the potatoes are baking, sautee the ham on a skillet on medium/high heat
Once the potatoes are soft when pierced, quarter the potatoes & put them in a medium-sized bowl
Casserole Assembly:
On top of the potatoes, add the yogurt, sour cream, LCC wedges, almond milk
Mash together with a hand masher. Only partially mash, the potatoes do not have to be completely mashed & IMO are more enjoyable when they're not
Add in garlic salt, pepper, & sauteed ham
Spray a 9x13 casserole dish with olive oil spray and using a spatula spread out the potato mixture so that it evenly covers the pan
Sprinkle parsley &/or scallions on top
Bake for 30 minutes & serve warm! Pair with your favorite main dish :)