Easter is around the corner & now that we got the green light on potatoes in the THM world, you better believe I’m going to include real potatoes in my Easter feast! I love the hope of Spring & how everything in nature gets a re-birth. I love how it’s so symbolic of the Resurrection of our Savior & how we have hope through him that everything we’ve lost in this life will be restored. Celebrating this day with my family, those whom I love dearest, makes this day even more special. One of our favorite traditions is to have a yummy Easter feast. In past years, I’ve made twice-baked fauxtatoes using cauliflower, but I was so excited to make an E or low-fat version using real potatoes! We had a preview and my family loved this healthy twice-baked potato casserole 🙂 I hope you love it too!

Healthy Twice-Baked Potato Casserole (THM E)

Potatoes are now THM approved & this healthy version of twice-baked potatoes is the perfect way to enjoy them, especially for a holiday like Easter where potatoes are a must.
Prep Time 50 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Course Side Dish


  • 24 mini red &/or yellow potatoes I like them mixed
  • 1/2 c. plain greek yogurt
  • 1/2 c. light sour cream
  • 4 light Laughing Cow Cheese wedges
  • 1/2 c. unsweetened almond milk
  • 1 1/2 t. garlic salt
  • pepper to taste
  • 6 ounces lean deli ham diced, look for no fat ham
  • parsley to taste
  • 2 scallions diced


Potatoes & Ham:

  • Preheat the oven to 400
  • Wash and pierce potatoes & lay them out on a baking sheet
  • Spray with olive oil spray & bake for 40 minutes
  • While the potatoes are baking, sautee the ham on a skillet on medium/high heat
  • Once the potatoes are soft when pierced, quarter the potatoes & put them in a medium-sized bowl

Casserole Assembly:

  • On top of the potatoes, add the yogurt, sour cream, LCC wedges, almond milk
  • Mash together with a hand masher. Only partially mash, the potatoes do not have to be completely mashed & IMO are more enjoyable when they're not
  • Add in garlic salt, pepper, & sauteed ham
  • Spray a 9x13 casserole dish with olive oil spray and using a spatula spread out the potato mixture so that it evenly covers the pan
  • Sprinkle parsley &/or scallions on top
  • Bake for 30 minutes & serve warm! Pair with your favorite main dish 🙂

Our Easter feast will include this twice-baked potato casserole, green beans, lean ham, as well as Karen’s jello, & my lemon cupcakes. If I’m ambitious enough I’ll probably make some sourdough bread or rolls for a lovely E meal!

What are you going to eat for Easter or Passover this year?

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