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Molly Miller

4th of July Crunchy Coleslaw salad (THM S)

Are you going to a 4th of July BBQ this year? Or perhaps hosting one yourself? If you want an easy, crunchy side to take with you or to serve to your guests, this summer coleslaw salad is the perfect addition to any BBQ! You get the crunch from the coleslaw without the calories you get with chips & everyone will keep going back for more!!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 -8
Course: sides
Cuisine: American
Ingredients Method

Ingredients
  

  • one bag of prewashed tri-color coleslaw
  • feta cheese
  • bacon pieces
  • sunflower seeds
  • Olive Garden italian dressing or any on plan dressing (if storebought just make sure it has 2 grams or less of sugar/serving, if you're more of a purist, the Primal Kitchen Italian dressing is yummy with this). This is not an exact science, you can make this recipe your own!

Method
 

  1. Dump the coleslaw in a bowl
  2. add 1/2 a container of feta cheese (about 3 oz)
  3. Add the bacon pieces
  4. Sprinkle two large handfuls of sunflower seeds on top
  5. Pour dressing on top (I don't measure this, I simply pour around the perimeter of the salad, mix, and then taste to see if I want to add more;)
  6. Voila! You are finished!!
  7. This is best made right before your BBQ, but you can make it the night before