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Molly Miller

Mint Chip & Classic Vanilla Ice Cream (THM S, Low Carb, Keto)

A healthy alternative to mint chip ice cream that tastes just like the real thing!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 -7 servings
Course: Dessert
Ingredients Method

Ingredients
  

Mint:
  • 1 1/2 c. almond milk
  • 1 1/2 c. heavy whipping cream
  • 2 tsp. peppermint extract
  • 4 tsp. vanilla extract
  • 2/3 c. gentle sweet or alternate sweetener of your choice adjust sweetener to taste
  • 1/2 c. Lily's semi sweet chocolate chips any of your favorite sugar free chocolate chips or simply broken up 85% dark chocolate pieces
  • Optional: whipped cream
Classic Vanilla:
  • 1 1/2 c. almond milk
  • 1 1/2 c. cream
  • 1/3 c. gentle sweet
  • 2 T. vanilla
  • Optional: berries caramel, chocolate, peanut butter, nuts or any mix in you'd like!

Method
 

  1. Make sure your ice cream bowl is in the freezer at least 24 hours before you want to make your ice cream
  2. Whisk together ingredients in a separate medium sized bowl(except chocolate)
  3. Take your frozen bowl out of the freezer and set it inside the ice cream maker base
  4. Start your ice cream maker
  5. Slowly pour the ice cream mixture into the ice cream maker as it's turning (if you do it before, the mixture will automatically stick to the sides of the frozen bowl and it won't be able to mix- I made that mistake once and once only ;)
  6. Set your timer to 20 minutes
  7. Add in the chocolate or any mix in the last 3 minutes
  8. Serve in ice cream serving glasses
  9. Top with whipped cream if desired