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Jo Speidel

Mom's Pumpkin Double Chip Cookies (THM S)

Pumpkin season is in full swing! And that means pumpkin chocolate chip cookies are a must!! You're whole family will love these and adding white chocolate chips takes them up a notch :)
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 48
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 c. soft butter
  • 1 c. pumpkin
  • 2 eggs
  • 1 t. vanilla or caramel extract
  • 1/2 c. gentle sweet
  • 1 1/2 c. almond flour
  • 1 c. baking blend
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 1/2 t. cinnamon
  • 3/4 tsp gluccie or xantham
  • 1 t. pumpkin pie seasoning OR 1/2 t. cloves and 1/2 t. ginger
  • 1/2 c. Lily's THM, or bake believe chocolate chips
  • 1/4 c. white bake believe chocolate chips optional

Method
 

  1. Preheat oven to 350
  2. Cream butter and sweetener
  3. Add pumpkin, eggs, & extract
  4. Mix almond flour, baking blend, baking powder, salt, & seasonings
  5. Add dry ingredients to the wet
  6. Stir in chocolate chips (save white chocolate chips to add to cookies after baking or they will disappear ;)
  7. Drop cookies on a greased baking sheet
  8. Press down with palm of hand
  9. Bake for 5 minutes, turn the pan and bake for another 4 minutes
  10. Press in 2-3 white chocolate chips per cookie right after they come out of the oven