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Molly Miller

Pumpkin Ice Cream (THM S)

If you've been wanting a fall treat and are looking for something refreshing, then this sugar free/low carb ice cream is a must try!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 -7
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 c. cream
  • 2 c. almond milk
  • 1 t. caramel extract THM brand is my fave
  • 1/2 c. sweetener
  • 1 c. pumpkin
  • 1 T. pumpkin pie spice you can use less if you prefer
  • 1 t. cinnamon
  • 1/2 c. of sugar free chocolate chips Lily's baking chips are my fave
  • **1 T. vegetable glycerin if you're wanting to save some for later

Method
 

  1. Blend all ingredients together in a good blender like a ninja
  2. Start your ice cream maker and pour the liquid into the already churning ice cream maker or simply follow the directions on your individual ice cream maker (mine is a cuisenart brand and I've had it for over 4 years)
  3. Set the timer for 20 minutes and watch the magic happen!
  4. Five minutes before the timer is up add the chocolate chips
  5. Enjoy with some whipped cream on top