3-ingredient cheesecake stuffed strawberries (THM S, low carb, keto)
When you're short on time, but you want something that's impressive & decadent for Valentine's Day or any special occassion, then these healthified cheesecake stuffed strawberries are perfect for the occasion!
Ingredients
- 16 ounces fresh strawberries
- 8 ounces reduced -fat cream cheese softened
- 1/4 c. gentle sweet or any powdered sweetener equivalent
- 1/2 tsp. almond extract or vanilla
- 1/4 c. Lily's dark chocolate chips to drizzle (optional)
Instructions
- Wash & dry the strawberries & set on a plate
- Using a paring knife, cut the stems off & cut out the middles of the strawberries
- Make the filling by mixing the softened cream cheese, sweetener, & extract in a bowl with an electric mixer until well combined (1-2 minutes)
- Spoon the cream cheese mixture in a sandwich baggie & seal it
- Cut off the end of the baggie & pipe the cream cheese filling into the strawberries
- If desired, melt 1/4 c chocolate chips in the microwave for 30 seconds at a time @ 50% power unti melted, stirring after each 30 second interval
- Use a fork to drizzle over the strawberries
- Keep in the fridge until ready to serve
Notes
You can also use raspberries with this recipe :)