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3-ingredient cheesecake stuffed strawberries (THM S, low carb, keto)

When you're short on time, but you want something that's impressive & decadent for Valentine's Day or any special occassion, then these healthified cheesecake stuffed strawberries are perfect for the occasion!
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Prep Time 10 minutes
Servings: 12
Course: Dessert (THM S)
Ingredients Method Notes

Ingredients
  

  • 16 ounces fresh strawberries
  • 8 ounces reduced -fat cream cheese softened
  • 1/4 c. gentle sweet or any powdered sweetener equivalent
  • 1/2 tsp. almond extract or vanilla
  • 1/4 c. Lily's dark chocolate chips to drizzle (optional)

Method
 

  1. Wash & dry the strawberries & set on a plate
  2. Using a paring knife, cut the stems off & cut out the middles of the strawberries
  3. Make the filling by mixing the softened cream cheese, sweetener, & extract in a bowl with an electric mixer until well combined (1-2 minutes)
  4. Spoon the cream cheese mixture in a sandwich baggie & seal it
  5. Cut off the end of the baggie & pipe the cream cheese filling into the strawberries
  6. If desired, melt 1/4 c chocolate chips in the microwave for 30 seconds at a time @ 50% power unti melted, stirring after each 30 second interval
  7. Use a fork to drizzle over the strawberries
  8. Keep in the fridge until ready to serve

Notes

You can also use raspberries with this recipe :)