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Caramel Dip (THM S, low- carb, keto)

A healthy caramel dip perfect for dipping at any party or special occassion; )
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Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 c. butter
  • 1/2 c. brown sugar substitute Sukrin is my favorite, you can also use 1/4 c. + 1 T gentle sweet + 1 tsp molasses
  • 1/2 c. 1/2 & 1/2 This lightens it up, but you can use cream if you prefer
  • 1/2 t. xantham gum or gluccie

Method
 

  1. Cook the butter & sweetener on medium high heat until it bubbles for about 2 minutes. Make sure to constantly whisk it.
  2. Turn heat to low & quickly whisk in xantham gum until it dissolves
  3. Turn heat back up to medium heat. Add in half & half & let caramel mixture boil for another 2 minutes, contantly whisking so it doesn't burn
  4. Turn off heat & let caramel cool a bit before serving
  5. Use as a dip for your favorite fruits or to drizzle over a favorite dessert. A wasa cracker with some melted lily's & a drizzle of this caramel hits the spot ;)