Mom’s Pumpkin Double Chip Cookies (THM S)

It’s that time of year! Fall is in the air and that means PUMPKIN everything!! After my almost 7 year old September baby was born, my mom was there to help and she made me pumpkin everything- pumpkin pancakes, bread, cookies, shakes- you name it! I’ve always loved her pumpkin cookies and I’m so excited that she made a THM version. I took the liberty of adding some white chocolate chips to take them up a notch- but either way, these are soo good!! I have to hide them from my kiddos 😉

Jo Speidel

Mom's Pumpkin Double Chip Cookies (THM S)

Pumpkin season is in full swing! And that means pumpkin chocolate chip cookies are a must!! You're whole family will love these and adding white chocolate chips takes them up a notch 🙂

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 9 minutes mins

Total Time 19 minutes mins

Servings: 48

Course: Dessert

Ingredients Method

Ingredients

  

• 1 c. soft butter
• 1 c. pumpkin
• 2 eggs
• 1 t. vanilla or caramel extract
• 1/2 c. gentle sweet
• 1 1/2 c. almond flour
• 1 c. baking blend
• 2 t. baking powder
• 1/2 t. salt
• 1 1/2 t. cinnamon
• 3/4 tsp gluccie or xantham
• 1 t. pumpkin pie seasoning OR 1/2 t. cloves and 1/2 t. ginger
• 1/2 c. Lily's THM, or bake believe chocolate chips
• 1/4 c. white bake believe chocolate chips optional

Method

 

1. Preheat oven to 350
2. Cream butter and sweetener
3. Add pumpkin, eggs, & extract
4. Mix almond flour, baking blend, baking powder, salt, & seasonings
5. Add dry ingredients to the wet
6. Stir in chocolate chips (save white chocolate chips to add to cookies after baking or they will disappear 😉
7. Drop cookies on a greased baking sheet
8. Press down with palm of hand
9. Bake for 5 minutes, turn the pan and bake for another 4 minutes
10. Press in 2-3 white chocolate chips per cookie right after they come out of the oven