Aunt Mel’s Potatoes (THM S)

Growing up, we often went to my Aunt Mel’s for Thanksgiving. She made the most fabulous potatoes that I looked forward to every year! Here is my THM version of them, with a few additions like bacon bits 😉

Molly Miller

Aunt Mel's Potatoes (THM S)

Here is a perfect side for your Thanksgiving meal! My THM version of my Aunt Mel's famous cheesy potatoes is sure to hit the spot this holiday 😉

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 10 -12

Course: Side

Ingredients Method Notes

Ingredients

  

• 2 small bags riced cauliflower or about 2.5 lbs.*
• 1/2 c. butter
• 2 c. chicken broth
• 1 c. mozzarella cheese
• 1 c. cheddar cheese
• 2 c. sour cream
• chives
• bacon bits

Method

 

1. Preheat oven to 350
2. Steam cauliflower (microwave for 10 minutes- use a wet paper towel to cover a microwavable bowl
3. Meanwhile, heat chicken broth on medium heat, add butter & mozzarella until they melt
4. Take the broth mixture off the heat & add the sour cream until well combined
5. Once cauliflower is steamed, blend cauliflower and sauce together
6. Put the blended cauliflower & sauce in a 9 X 13 casserole dish
7. Sprinkle cheddar cheese, chives, and bacon bits on top
8. Bake for 30 minutes

Notes

*Now that potatoes are permissible on THM, feel free to use frozen hashbrowns with no added ingredients or other potatoes instead of cauliflower to create a XO.