My 12 year old son and I had fun coming up with these tasty treats! My oldest daughter’s favorite candy is kit kats so we thought it would be fun to make a THM version for her while she was at dance. After family night, we served these and they were a big hit with everyone! Some of my kids said they liked them even better than regular kit kats (they could just be trying to get on my good side, but that’s ok 😉 They are a perfect Halloween candy substitute or to make any time of the year!

Black and White PB Kit Kats (THM S)

Molly Miller
If you love kit kats, then you'll love these knock off good for you black and white peanut butter kit kats! They're super easy and you get the crunch of a kit kat without the nasty ingredients.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Servings 20


  • 1/2 c. butter
  • 1/2 c. natural peanut butter
  • 2/3 c. peanut flour
  • 1/2 c. gentle sweet or sweetener equivalent
  • 3/4 c. milk or dark chocolate chips bake believe or Lily's
  • 1/4 c. white chocolate chips optional
  • 2 tsp. avocado oil
  • 17 light rye wasa crackers


  • Layer 6 1/2 wasa crackers in a single layer at the bottom of a 9 x 13 pan
  • Make the peanut butter layer by melting the butter and PB together
  • Stir in the sweetener & peanut flour
  • Crush 4 wasa cracker finely and add to the peanut butter mixture
  • Using a spatula, spread this peanut butter layer evenly on top of the wasa crackers
  • Microwave the chocolate and white chocolate separately in microwave safe bowls- add 1 tsp of avocado oil to each bowl and microwave in 1 minute increments at 50 % power stirring in between until there are no lumps in the chocolate and it's easy to pour
  • Put 6 1/2 more wasa crackers on top of the peanut butter mixture
  • Use a spatula and spread the chocolate on top evenly
  • Use a fork and drizzle the white chocolate on top
  • Freeze for 15 minutes at least
  • Cut into 20 serving sizes and enjoy!


*To help the top layer of wasas stick better, simply lightly dip them in some unsweetened almond milk first before putting them on top of the PB mixture 🙂 This does slightly affect the crunchiness of the top layer so I don't usually do this because I like the full crunch. 


Pin It on Pinterest

Share This