Sugar Free Strawberry Sorbet (THM FP)

Summer is just around the corner and do you know what I always think of when I think of summer?….ICE CREAM! I could probably eat ice cream every single day in the summer but sometimes I’m in the mood for something lighter and tangier. So during our weekly family movie night/ pizza night/ ice cream night,  I came up with this sorbet recipe that really fits the bill. My whole family loves it! You can enjoy it after any meal, it’s light and refreshing, and it’s a perfect way to end your day!

Molly Miller

Sugar Free Strawberry Sorbet (FP)

I LOVE ice cream but sometimes I am in the mood for something lighter and tangier. This sorbet is a perfect complimentary dessert to any dinner. It is an FP so it's light and refreshing and perfect way to end your day!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 5 -6 servings

Course: Dessert

Ingredients Method

Ingredients

  

• 5 c. frozen strawberries
• 3 c. almond milk
• 1 T cream
• 1 t strawberry extract
• 1 T vanilla
• 1 T food grade vegetable glycerin this is to keep the sorbet scoopable out of the freezer!
• 1/2-2/3 c gentle sweet depending on how sweet you like it
• 2 t. gluccie
• Optional: Whipped cream and Lily’s chocolate chips *
• *The whipped cream and Lily's will turn this recipe into a light S

Method

 

1. Blend together and enjoy!
2. You need a good blender for this. I have a Ninja and it works great 🙂 You do not need an ice cream maker but if you want it thicker you can definitely use one.
3. Makes 5-6 small servings