Summer is just around the corner and do you know what I always think of when I think of summer?….ICE CREAM! I could probably eat ice cream every single day in the summer but sometimes I’m in the mood for something lighter and tangier. So during our weekly family movie night/ pizza night/ ice cream night,  I came up with this sorbet recipe that really fits the bill. My whole family loves it! You can enjoy it after any meal, it’s light and refreshing, and it’s a perfect way to end your day!

Sugar Free Strawberry Sorbet (FP)

Molly Miller
I LOVE ice cream but sometimes I am in the mood for something lighter and tangier. This sorbet is a perfect complimentary dessert to any dinner. It is an FP so it's light and refreshing and perfect way to end your day!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 5 -6 servings


  • 5 c. frozen strawberries
  • 3 c. almond milk
  • 1 T cream
  • 1 t strawberry extract
  • 1 T vanilla
  • 1 T food grade vegetable glycerin this is to keep the sorbet scoopable out of the freezer!
  • 1/2-2/3 c gentle sweet depending on how sweet you like it
  • 2 t. gluccie
  • Optional: Whipped cream and Lily’s chocolate chips *
  • *The whipped cream and Lily's will turn this recipe into a light S


  • Blend together and enjoy!
  • You need a good blender for this. I have a Ninja and it works great 🙂 You do not need an ice cream maker but if you want it thicker you can definitely use one.
  • Makes 5-6 small servings

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