What’s better than a regular snickerdoodle? A pumpkin snickerdoodle! My cute mom created low-carb THM friendly “Snicks” or snickerdoodles, so I tweaked her recipe to become Pumpkin Snickerdoodles 😉 These are some of my favorite cookies ever. If you can find Pumpkin Pie Halo Top, put some in between two snickerdoodles, & it will soon become one of your favorite desserts!! So amazing!!

Pumpkin Snickerdoodles- THM S, keto, low carb

Molly Miller
A pumpkin, low carb version of the classic snickerdoodle. Pumpkin & cinnamon is always a favorite 🙂


Dry Ingredients:

  • 1 c. almond flour
  • 1/2 c. baking blend
  • 1/2 c. oat fiber * (you can use 2 c. almond flour, but I prefer the combo of these flours for taste, texture & to lighten things up 🙂
  • 3/4 c. gentle sweet (or the sweetener equivalent)
  • 1/2 t. baking soda
  • 2 t. cream of tartar
  • 1/2 t. xantham (or gluccie)
  • 1 T. + 1 t. pumpkin pie seasoning

Wet Ingredients:

  • 1 egg
  • 1/2 c. butter
  • 1/3 c. canned pumpkin (not pumpkin pie filling)
  • 1 T. sugar free maple syrup (or 1 1/2 tsp. maple extract)

Cinnamon/"Sugar" Coating:

  • 2 T. gentle sweet
  • 1 t. cinnamon


  • Preheat the oven to 350
  • Mix the dry ingredients together
  • Cream together the wet ingredients
  • Combine wet & dry ingredients
  • Push dough together, roll into balls, & set on a plate
  • Roll the balls one at a time in cinnamon/sugar mixture & set them on a greased cookie sheet (I use olive, avocado or coconut oil spray)
  • Flatten them with the palm of your hand
  • Bake for 8-10 minutes
  • Let them cool completely before removing them from the pan
  • Store them in an airtight container in the fridge


The texture of these cookies is really crumbly, so you need to be patient as you form the cookies but they are worth it 🙂 If you need to, you can add a little bit of unsweetened almond milk to the mixture to make them easier to form. 
Makes 2 1/2 cookies

If you’ve never tried pumpkin snickerdoodles, I encourage you to try these- they are so tasty! If you want to try some of my other pumpkin recipes, try these pumpkin cookies with cream cheese frosting 

Mom’s Double Chip Pumpkin Cookies 

or even those pumpkin whoopie pies

You can’t go wrong with any of them! What’s your favorite pumpkin cookie recipe?


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