It’s Thanksgiving time! I love all of the traditions centered around this holiday. One of my husband’s traditions is to make raspberry jello (his mother’s recipe) instead of having cranberry sauce. It hits the spot every year, but I we have always just used the sugar free Jello mixes from the store. I finally got around to THMifying it this year and it is yummy!!! If you’re looking for an alternate to cranberry sauce, try this recipe out! It’s soo good!!

Karen's Raspberry Jello- THM E, FP

Molly Miller
This is a family favorite that has been a tradition of my husband's family for years. We eat every year with turkey instead of the cranberry sauce, & now we have an on plan version!
Prep Time 10 minutes
Total Time 10 minutes
Course Side
Servings 12


  • 1 1/2 c. frozen raspberries
  • 3 packets Raspberry Lemonade True Lemon
  • 1/2 c. Gentle Sweet
  • 2 c. + 3/4 c. water
  • 3 T. Gelatin
  • 1 1/2 small apples diced
  • 3/4 c. crushed pineapple
  • 1/3 c.- 1/2 c. chopped walnuts


  • Make a Raspberry Puree by blending 3/4 c. frozen raspberries, Raspberry Lemonade Packets , sweetener & 3/4 c. water
  • Meanwhile, boil 2 cups of water
  • Quickly whisk 3 T. Gelatin into the boiling water to prevent clumps (blend if needed)
  • Combine puree and water/gelatin
  • Stir in apples, pineapple, remaining 3/4 c. raspberries, & walnuts
  • Set in fridge until firm
  • Enjoy as a side with your turkey!

This recipe is an E made as is, if you omit the apples and pineapple it becomes an FP


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